• Jaar
    2026
  • Auteur
    Hernández Olivas, Ever
    Daas, Merel C.
    Pöri, Pinja
    D’Auria, Giovanni
    Biesbroek, Sander
    Ferranti, Pasquale
    Giblin, Linda
    Nitride, Chiara
    Brodkorb, André
    Sozer, Nesli
  • Bron
    Future Foods 13 (2026)
    • artikel

    An integrated approach to structure, texture and nutritional quality in high-moisture extruded meat analogues from faba protein concentrate and single-cell proteins

  • Jaar
    2026
  • Auteur
    Hernández Olivas, Ever
    Daas, Merel C.
    Pöri, Pinja
    D’Auria, Giovanni
    Biesbroek, Sander
    Ferranti, Pasquale
    Giblin, Linda
    Nitride, Chiara
    Brodkorb, André
    Sozer, Nesli
  • Bron
    Future Foods 13 (2026)
    • Samenvatting
    Bekijk PDF