Jaar
2026
Auteur
Bouma, Renske
Hettinga, Kasper
Hase Ueta, Mariana
Robaey, Zoë
Bron
Food Ethics 11 (2026)
Beyond Intention: An Exploration on How Precision Fermentation Technology for Animal-Free Cheese may Affect the Meaning of Cheese
Jaar
2026
Auteur
Bouma, Renske
Hettinga, Kasper
Hase Ueta, Mariana
Robaey, Zoë
Bron
Food Ethics 11 (2026)
Samenvatting
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