• Jaar
    2026
  • Auteur
    Aslam, A.
    Patan, A.K.
    Schroen, C.G.P.H.
  • Bron
    ACS Food Science & Technology (2026)
    • artikel

    Bulk Protein Concentration Influences Lipid Oxidation in Emulsions through the Initial Hydroperoxide and Radical Concentration

  • Jaar
    2026
  • Auteur
    Aslam, A.
    Patan, A.K.
    Schroen, C.G.P.H.
  • Bron
    ACS Food Science & Technology (2026)
    • Samenvatting
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