Jaar
2026
Auteur
Risse, Kerstin
Hasyyati, Fathinah I.
Hinderink, Emma
Schroën, Karin
Bron
Food Hydrocolloids 171 (2026)
Coalescence of oil droplets stabilised with β-lactoglobulin and/or phospholipids. A microfluidic study dedicated to the impact of temperature and phospholipid type
Jaar
2026
Auteur
Risse, Kerstin
Hasyyati, Fathinah I.
Hinderink, Emma
Schroën, Karin
Bron
Food Hydrocolloids 171 (2026)
Samenvatting
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