• Jaar
    2026
  • Auteur
    Wang, Yaqin
    Jian, Ching
    Maina, Henry Ndegwa
    Salonen, Anne
    de Vos, Willem M.
  • Bron
    How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability
    • artikel

    Fermentation of plant- and fungal-protein foods : From processing and food properties to gut microbiome and health

  • Jaar
    2026
  • Auteur
    Wang, Yaqin
    Jian, Ching
    Maina, Henry Ndegwa
    Salonen, Anne
    de Vos, Willem M.
  • Bron
    How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability
    • Samenvatting
    Bekijk PDF