• Jaar
    2026
  • Auteur
    Venkatachalam, Aaditya
    Wilms, Patrick F.C.
    Patón Baeza, Júlia
    Schutyser, Maarten A.I.
    Zhang, Lu
  • Bron
    Current Research in Food Science 12 (2026)
    • artikel

    Formulation of pea-based inks with different starches to produce customized 3D printed and baked snacks

  • Jaar
    2026
  • Auteur
    Venkatachalam, Aaditya
    Wilms, Patrick F.C.
    Patón Baeza, Júlia
    Schutyser, Maarten A.I.
    Zhang, Lu
  • Bron
    Current Research in Food Science 12 (2026)
    • Samenvatting
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