• Jaar
    2026
  • Auteur
    Funke, Matthias
    Megmondja, Zsofia
    Boom, Remko
    Weiss, Jochen
  • Bron
    Food Research International 230 (2026)
    • artikel

    Interfacial properties of dry-fractionated lentil protein concentrates and their water-extracted soluble and insoluble fractions as affected by pH

  • Jaar
    2026
  • Auteur
    Funke, Matthias
    Megmondja, Zsofia
    Boom, Remko
    Weiss, Jochen
  • Bron
    Food Research International 230 (2026)
    • Samenvatting
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