• Jaar
    2026
  • Auteur
    Ji, Lei
    Sagis, Leonard M.C.
    Scholten, Elke
    Yang, Jack
  • Bron
    Current Research in Food Science 12 (2026)
    • artikel

    Lubrication by plant-based emulsions : Linking oil-water protein-stabilized interfacial mechanical properties to oil droplet lubrication properties

  • Jaar
    2026
  • Auteur
    Ji, Lei
    Sagis, Leonard M.C.
    Scholten, Elke
    Yang, Jack
  • Bron
    Current Research in Food Science 12 (2026)
    • Samenvatting
    Bekijk PDF