Jaar
2026
Auteur
Azevedo Scudeller, Luisa
Feichtinger, Annika
Bellayer, Séverine
Six, Thierry
Hiolle, Manon
Delaplace, Guillaume
Sholten, Elke
Fameau, Anne-Laure
Bron
Current Research in Food Science 12 (2026)
Oil foam based on dairy proteins particles and surfactant
Jaar
2026
Auteur
Azevedo Scudeller, Luisa
Feichtinger, Annika
Bellayer, Séverine
Six, Thierry
Hiolle, Manon
Delaplace, Guillaume
Sholten, Elke
Fameau, Anne-Laure
Bron
Current Research in Food Science 12 (2026)
Samenvatting
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