• Jaar
    2026
  • Auteur
    Zhao, Laiyu
    Huang, Feng
    Barbut, Shai
    Erasmus, Sara W.
    Zhang, Chunhui
  • Bron
    Food Chemistry 508 (2026) Part B
    • artikel

    Proteomics analysis provides insights into the formation of volatile organic compounds in Tibetan pork across three cooking methods

  • Jaar
    2026
  • Auteur
    Zhao, Laiyu
    Huang, Feng
    Barbut, Shai
    Erasmus, Sara W.
    Zhang, Chunhui
  • Bron
    Food Chemistry 508 (2026) Part B
    • Samenvatting
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