• Jaar
    2022
  • Auteur
    Nieuwland, Maaike
    Tian, Bei
    Deckers, Luuk
    Pouvreau, Laurice
  • Bron
    Report / Wageningen Food & Biobased Research 2321.
    • rapport

    Pulses optimised for flavour and functionality : methods for ingredient and product functionality analysis

  • Jaar
    2022
  • Auteur
    Nieuwland, Maaike
    Tian, Bei
    Deckers, Luuk
    Pouvreau, Laurice
  • Bron
    Report / Wageningen Food & Biobased Research 2321.
    • Samenvatting
    Bekijk PDF