Jaar
2022
Auteur
Xia, Wenjie
Botma, Tjitske E.
Sagis, Leonard M.C.
Yang, Jack
Bron
Food Hydrocolloids 130 (2022)
Selective proteolysis of β-conglycinin as a tool to increase air-water interface and foam stabilising properties of soy proteins
Jaar
2022
Auteur
Xia, Wenjie
Botma, Tjitske E.
Sagis, Leonard M.C.
Yang, Jack
Bron
Food Hydrocolloids 130 (2022)
Samenvatting
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