• Jaar
    2026
  • Auteur
    Keppler, J.K.
    Werten, M.W.T.
    Boom, R.M.
  • Bron
    Trends in Food Science and Technology 168 (2026)
    • artikel

    Structural deviations between native and precision fermentation-derived food proteins : Techno-functionality and structure formation strategies

  • Jaar
    2026
  • Auteur
    Keppler, J.K.
    Werten, M.W.T.
    Boom, R.M.
  • Bron
    Trends in Food Science and Technology 168 (2026)
    • Samenvatting
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