• Jaar
    2027
  • Auteur
    Wang, Chen
    Tang, Ning
    Wang, Kuaitian
    Bian, Xiaojia
    Cheng, Yongqiang
    Yang, Jack
  • Bron
    Food Hydrocolloids 183 (2027)
    • artikel

    Using glutaminase enzyme treatment to alter oil-water interfacial and emulsifying properties of heated pea proteins

  • Jaar
    2027
  • Auteur
    Wang, Chen
    Tang, Ning
    Wang, Kuaitian
    Bian, Xiaojia
    Cheng, Yongqiang
    Yang, Jack
  • Bron
    Food Hydrocolloids 183 (2027)
    • Samenvatting
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