• Jaar
    2023
  • Auteur
    Fitzner, Laura
    Hasler, Mario
    Heyn, Timon R.
    Schwarz, Karin
    Keppler, Julia Katharina
  • Bron
    Food Chemistry 429 (2023)
    • artikel

    UVB pretreatment of β-lactoglobulin affects the temperature-induced formation of functional amyloid-like aggregates and promotes oxidative degradation

  • Jaar
    2023
  • Auteur
    Fitzner, Laura
    Hasler, Mario
    Heyn, Timon R.
    Schwarz, Karin
    Keppler, Julia Katharina
  • Bron
    Food Chemistry 429 (2023)
    • Samenvatting
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